Mohei Shokudo

Seasonal limited oyster nanban soba was delicious with yuzu-flavored bean jam with plenty of oysters. There are many other interesting menus, and if you have the chance, you will want to go there.

It is located near the shopping district of Udezu.The parking lot is on the back side.The price is reasonable and you can get something very good.There are soba and udon, but udon is more popular.With a limited menu during the winter seasonOyster Nanban soba 850 yen including tax.Narrow buckwheat is very entangled with oyster extract duck savory soupThe oysters were oversized and very delicious.My husband seems to have been trained in FrenchOther menus also have a reputation.

delicious